Food & Drink

  • Food & Drink

This ingenious recipe gives turkey breast the porchetta treatment. Stuffed with Parmesan, prosciutto, garlic and herbs, rolled and roasted until the skin browns and crackles, this is a quicker-cooking alternative to the standard Thanksgiving bird.

November 3, 2022

  • Food & Drink

The ultimate extravagance is playing it casual these days. On potato chips, pizza, even tater tots, caviar has entered its athleisure phase. Here, the ones to buy and tips on serving them with on-trend elegant nonchalance.

October 28, 2022

  • On Wine

From a couple who can’t quit their favorite box rosé to a sommelier’s Spätlese rabbit hole, people often develop intense attachments to particular wines. Should we be working harder to get outside our comfort zone?

October 27, 2022

  • Food & Drink

These elegant new spirits distill the purest tastes of the autumn harvest. Sip them straight, or mix them into peak-fall cocktail recipes.

October 22, 2022

  • Food & Drink

In two of the season’s best new cookbooks, a baker and a pastry chef step out of line. Here, a few top takeaways plus recipes for Buckwheat Brownies and Gruyère and Onion Cocktail Biscuits.

October 20, 2022

  • In My Kitchen

In her new cookbook, chef Cynthia Shanmugalingam explores the rich flavors and food traditions of Sri Lanka—and the complex political forces that have shaped them. Here, she shares spice advice, and a recipe for fall pumpkin curry.

October 14, 2022

  • Food & Drink

From the new cookbook “Gâteau,” these rum- and whiskey-laced cakes reveal what the French have always known: A splash of liquor makes a simple dessert sing.

September 30, 2022

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